EHS requires inspection:
- After interior finishes have been completed and prior to equipment placement.
- After equipment has been installed.
- Final inspection is required prior to opening for business. At time of final, hot water must be provided at a minimum of 120°F to the facility. Refrigeration must be operational at 41°F or below.
To schedule construction inspections, contact Plan Check at (800) 442-2283 at least five (5) working days in advance to schedule inspection.