Limited food preparation is food preparation that is restricted to the following, based on the CMFO ability to support safe preparation and food storage based on the proposed menu:
- Dispensing and portioning of nonpotentially hazardous food (nonPHF) or dispensing and portioning for immediate service to a customer of food that has been held at the required temperatures.
- Slicing and chopping of nonPHF food or produce that has been washed at an approved facility.
- Hot and cold holding of food that has been prepared at an approved permanent food facility.
- Reheating of food that has been prepared at an approved permanent food facility.
- Heating, frying, baking, roasting, popping, shaving of ice, blending steaming or boiling of hot dogs, or assembly of non-prepackaged food.
- Slicing and chopping of food on a heated cooking surface during the cooking process.
- Juicing or preparing beverages that are for immediate service, in response to a individual consumer order, that do not contain frozen milk products.