A cart is a type of mobile food facility that is unenclosed and nonmotorized while food trucks and trailers are either motorized or towed by motorized vehicles.
Health and safety requirements for carts depend on the type of food you plan to serve. If your cart handles unpackaged or high-risk foods (also known as potentially hazardous foods), it may be required to have:
- Multiple sinks with hot and cold running water
- Mechanical refrigeration
- Other equipment specific to your menu and operation
All mobile food facilities including carts, trucks, and trailers, must meet the requirements outlined in the California Health and Safety Code (CalCode Chapter 10).
For more information, check out the Street Vending Handbook, a helpful guide to understanding different food operations and requirements in San Bernardino County.