Are there limitations on what Community Food Producers (growers) or Gleaners can sell under the Community Food Production law?

Community Food Producers or Gleaners can sell whole agricultural products, including uncut fruits and vegetables, and up to 15 dozen unrefrigerated eggs per month, provided that all food is grown according to the Food Safety Guidelines for Small Farms published by the Department of Food and Agriculture. These guidelines provide Best Management Practices (BMPs) to protect food safety and can be found at: http://bit.ly/1Gqn2of