Organized Camps

What do I need if I have volunteers and/or staff that handle food at organized camps for 2 weeks or less?

Volunteers and/or staff that handle food and/or food contact surfaces at organized camps for 2 weeks or less are encouraged to take the “Organized Camp Food Safety Training” course. This course is intended to train the public on how to keep food safe and prevent the spread of foodborne illness while using our Organized Campgrounds.

Does my camp kitchen staff need to obtain a certified food handlers’ card?

Organizations that operate at camps longer than 2 weeks must have their food handler staff obtain the San Bernardino County Certified Food Handler card.