You can conduct direct sales of the following community food products from your garden:
- Whole uncut fruits and vegetables, including unshelled nuts
- Cutting beyond that required during harvesting is considered food processing and will require further permitting
- Unrefrigerated shell eggs (up to 15 dozen per month)
- Certain high-risk products (such as sprouts and mushrooms) may require further evaluation and be subject to additional requirements. Check with EHS if applicable.