Helpful Links
- California Conference of Directors of Environmental Health (CCDEH)
- California Department of Health Services
- California Department of Public Health (CDPH)
- California Health and Safety Code, Division 104
- California Office of Administrative Law
- Centers for Disease Control and Prevention
- Interagency Referral Sheet
- REHS Program
- Center for Food Safety and Applied Nutrition
- Food and Drug Administration
- Food and Drug Branch California Department of Public Health
- Government Food Safety Information
- Knowledge and Food Hygiene Practices among Food Handlers in Food Establishments
- Motivators and Barriers to Safe Food Practices: Observation and Interview
- Quantitative Analysis of Recommendations Made in Handwashing Signs
- Restaurant Manager and Worker Food Safety
- The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars
- U.S. Department of Agriculture Food Safety and Inspection Service
- CDC Handwashing: Clean Hands Save Lives
- CDC Estimates of Foodborne Illness in the United States
- CDC – Safe Drinking Water for Camping
- Cooking for Groups: A Volunteer’s Guide to Food Safety
- Environmental Health Resources for Community Members
- World Health Organization – Environmental Health
- FDA Food Safety & Nutrition Education Campaigns (Health educators)
- FDA Food Safety & Nutrition Information Campaigns (General public)
- Fight BAC!
- FoodSafety.gov
- Inland Empire Drowning Prevention Network
- ISU Extension – Food Safety Lessons for Students
- Teens Health – Hand Washing
- USDA – Grilling and Food Safety
- Valley Fever (Coccidioidomycosis)
- Symptoms of Valley Fever (Coccidioidomycosis)
- Treatment for Valley Fever (Coccidioidomycosis)
- Valley Fever (Coccidioidomycosis) Risk & Prevention
- Valley Fever: 10 Things CDC Says You Should Know
- Valley Fever: Timely Diagnosis, Early Assessment, and Proper Management